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mushroom canned soup (290g)
-Cream of Mushroom soup.
-No Added Preservatives.
-No Added Colours.
-No Added Flavours
Ingredients:
Mushrooms, Wheat flour, Vegetable oil (Canola, corn, Soybean), Salt, Corn starch, Cream, Dairy Powder (Whey Solids), Modified Corn starch, Soy Protein, Monosodium Glutamate, Flavoring, Yeast Extract, Spices.
Serving Suggestion:
-Empty Campbell Soup into pot and stir.
-slowly stir in 1 can of water and heat to simmer.
-Makes out 2 ½ bowls of soup. Promptly refrigerate unused portion in a separate container.
Microwave Cooking:
Combine 1 can of Campbell soup and 1 can of water in a microwave safe container. Mix well, cover and microwave on HIGH for 5 minutes. Stir.
Click here to view Campbell (Mushroom Soup) Nutrition Facts
Company Profile:
Campbell creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbell’s changing the way Australians think about food!
The Campbell Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbell Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....
"The Campbell Soup Company is famous for its high quality products."
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mushroom potato canned soup (305g)
-Mushroom + Potato soup.
-No Artificial Colour.
-No Artificial flavour.
-No Added Preservatives.
Ingredients:
Potatoes, Mushrooms, Vegetable oil (Canola, corn, Soya Bean) , Wheat flour, Modified starch, Salt, Cream, Dairy Powder (whey solids), soy protein, Monosodium glutamate, garlic, Flavoring, Sodium Inosinate and Guanylate, spice.
Serving Suggestion:
-Empty Campbells Soup into pot and stir.
-Slowly stir in 1 can of water and heat to simmer.
-Makes out 2 ½ bowls of soup. Promptly refrigerate unused portion in a separate container.
Microwave Cooking:
Combine 1 can of Campbells soup and 1 can of water in a microwave safe container. Mix well, cover and microwave on HIGH for 5 minutes. Stir.
Click here to view Campbells (Mushroom Potage Soup) Nutritional Facts
Company Profile:
Campbells creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbells is changing the way Australians think about food!
he Campbells Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbells Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbells that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....
The Campbells Soup Company is famous for its high quality products."
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chicken mushroom canned soup (305 g)
-Chicken Goodness
-No Artificial Colour and No Artificial flavour
Ingredients:
Wheat flour, chicken, corn starch, Mushrooms, Vegetable oil (Canola, Corn, Soya Bean), Salt, cream, Flavoring, Dairy Powder (Whey Solids), Monosodium glutamate, soy protein, sodium Inosinate and Guanylate, spices.
Serving Suggestion:
-Empty Campbell Soup into pot and stir.
-Slowly stir in 1 can of water and heat to simmer.
-Makes out 2 ½ bowls of soup. Promptly refrigerate unused portion in a separate container.
Microwave Cooking:
-Combine 1 can of Campbell soup and 1 can of water in a microwave safe container.
Mix well, cover and microwave on HIGH for 5 minutes. Stir.
Click here to view Campbell (Chicken Mushroom Soup) Nutrition Facts
Company Profile:
Campbell creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbell’s changing the way Australians think about food!
The Campbell Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbell Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....
"The Campbell Soup Company is famous for its high quality products."
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mushroom canned soup (3 x 22g)
-No Added MSG.
-Cream of Mushroom.
-Contains Calcium, Iron and Vitamin B1, B2 & B3.
-Serves 3.
Ingredients:
-Dairy creamer, Potato starch, Mushrooms, Butter (contains soy), Salt, corn starch, Yeast extract, Vitamins and Minerals (Calcium (E170), Iron, Vitamin (B3, B2 and B1), Palm oil, Flavorings (contains wheat), Maltodextrine.
-Contains Permitted Flavoring substances.
-No Added MSG.
Suggested Preparation:
-Add Boiling water into Campbells soup & Stir.
-Best served while hot.
Click here to view Campbells (Mushroom Soup) Nutrition Facts
Company Profile:
Campbells creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbells is changing the way Australians think about food!
The Campbells Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbells Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbells that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....
"The Campbells Soup Company is famous for its high quality products."
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mushroom chicken canned soup (3 x 22g)
-No Added MSG.
-Contains Calcium, Iron and Vitamin B1, B2 & B3.
-Mushroom Chicken with croutons
-Serves 3.
Ingredients:
-Dairy creamer, Potato starch, Cheese and garlic croutons (Contains wheat), Mushrooms, corn starch, Salt, Butter (contains soy), Flavorings (Contains Egg), Yeast extract, Vitamins and Minerals (Calcium (E170), Iron, Vitamin (B3, B2 and B1), Palm oil, Chicken Powder.
-Contains Permitted Flavoring substances.
Suggested Preparation:
-Add Boiling water into Campbell soup & Stir.
-Best served while hot.
Click here to view Campbell(Mushroom Chicken Soup) Nutrition Facts
Company Profile:
Campbell creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbell’s changing the way Australians think about food!
The Campbell Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbell Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....
"The Campbell Soup Company is famous for its high quality products."
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mushroom cheese canned soup (3 x 22g)
-No Added MSG.
-Contains Calcium, Iron and Vitamin B1, B2 & B3.
-Mushroom Cheese with croutons
-Serves 3.
Ingredients:
-Dairy creamer, Potato starch, Cheese and garlic croutons (Contains wheat), Mushrooms, corn starch, Salt, Butter (contains soy), Cheese, Yeast extract, Vitamins and Minerals (Calcium (E170), Iron, Vitamin (B3, B2 and B1), Palm oil, Flavorings.
-Contains Permitted Flavoring substances.
Suggested Preparation:
-Add Boiling water into Campbells soup & Stir.
-Best served while hot.
Click here to view Campbells (Mushroom Cheese Soup) Nutrition Facts
Company Profile:
Campbells creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbells is changing the way Australians think about food!
The Campbells Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbells Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbells that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....
"The Campbells Soup Company is famous for its high quality products."
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chicken canned soup (300g)
-Chicken Goodness.
-No Artificial Colour and No Artificial flavour
Ingredients:
Wheat flour, Vegetable oil (Canola, Corn, Soya Bean), Chicken, Corn starch, Salt, cream, Dairy Powder (Whey Solids), Monosodium glutamate, soy protein, Flavoring, sugar, sodium Inosinate and Guanylate spices, Beta-Carotene.
Serving Suggestion:
-Empty Campbells Soup into pot and stir.
-slowly stir in 1 can of water and heat to simmer.
-Makes out 2 ½ bowls of soup. Promptly refrigerate unused portion in a separate container.
Microwave Cooking:
Combine 1 can of campbells soup and 1 can of water in a microwave safe container. Mix well, cover and microwave on HIGH for 5 minutes. Stir.
Click here to view Campbells (Chicken Soup) Nutrition Facts
Company Profile:
Campbells creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbells is changing the way Australians think about food!
The Campbells Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbells Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbells that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....
"The Campbells Soup Company is famous for its high quality products."
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chicken mushroom canned soup (305 g)
-Chicken Goodness
-No Artificial Colour and No Artificial flavour
Ingredients:
Wheat flour, chicken, corn starch, Mushrooms, Vegetable oil (Canola, Corn, Soya Bean), Salt, cream, Flavoring, Dairy Powder (Whey Solids), Monosodium glutamate, soy protein, sodium Inosinate and Guanylate, spices.
Serving Suggestion:
-Empty Campbell Soup into pot and stir.
-Slowly stir in 1 can of water and heat to simmer.
-Makes out 2 ½ bowls of soup. Promptly refrigerate unused portion in a separate container.
Microwave Cooking:
-Combine 1 can of Campbell soup and 1 can of water in a microwave safe container. Mix well, cover and microwave on HIGH for 5 minutes. Stir.
Click here to view Campbell (Chicken Mushroom Soup) Nutrition Facts
Company Profile:
Campbell creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbell’s changing the way Australians think about food!
The Campbell Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbell Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....
"The Campbell Soup Company is famous for its high quality products."
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chicken corn canned soup (533g)
-Product of U.S.A.
-Soup that eats like a Meal.
-Reach for hearty Campbells Chunky savory soup packed with large chunks of beef, chicken or sausage, Campbells chunky feeds that hunger- and leaves you feeling satisfied.
-Keep lot of Campbells chunky on hand. Because you never know when hunger will hit. Hard.
-Hearty Campbells Chunky-It fills you up Right.
Ingredients:
Chicken stock, Corn, Potatoes, Cooked Chicken Meat, Carrots, Water, Vegetable oil, Celery, Contains less than 2% of the following Ingredients: Modified Food starch, Bacon, (cured with water, Salt, Sugar, Sodium phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Soy Protein Concentrate, Yeast Extract, Bleached Enriched flour (wheat flour, Niacin, Ferrous sulfate, Thiamine Mononitrate, Riboflavin, Folic acid), Sugar, Dehydrated Onions, Hydrolyzed wheat gluten, corn oil, sodium phosphates, chicken fat, spice, Beta carotene for color, chicken flavor (contains chicken stock, chicken powder, chicken fat), spice extract.
Microwave Cooking: Pour Campbells soup into Microwavable bowl or 2 individual microwavable bowls, covered and heat on high 2½ to 3 Min. Careful, Leave in Microwave 1 Min., And Then stir.
Click here to view Campbells (Chicken Corn Soup) Nutrition Facts
Company Profile:
Campbells creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbells is changing the way Australians think about food!
The Campbells Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbells Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbells that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup.... "The Campbells Soup Company is famous for its high quality products."
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chicken vegetables canned soup (533g)
-Product of U.S.A.
-Soup that eats like a Meal.
-Reach for hearty Campbell Chunky savory soup packed with large chunks of beef, chicken or sausage, Campbell chunky feeds that hunger- and leaves you feeling satisfied.
-Keep lot of Campbell chunky on hand. Because you never know when hunger will hit. Hard.
Hearty Campbell Chunky-It fills you up Right.
Ingredients:
Chicken stock, Potatoes, Cooked Chicken Meat, Carrots, Celery, Peas, Diced Tomatoes in Tomato Juice, Modified Food starch, Contains less than 2% of: Water, Green Beans, Salt, Apple juice concentrate, Yeast Extract, Chicken Flavor, Soy Protein Concentrate, Vegetable oil, Sodium Phosphates, Chicken Fat, Spice Extract, Dehydrated parsley, Curry powder (spice, Turmeric), Chicken flavour (Contains Chicken stock, Chicken Powder, chicken Fat), Flavoring.
Microwave Cooking:
Pour Campbell soup into Microwavable bowl or 2 individual microwavable bowls, covered and heat on high 2½ to 3 Min. Careful, Leave in Microwave 1 Min., And Then stir.
Click here to view Campbell (Chicken with Vegetables Soup) Nutrition Facts
Company Profile:
Campbell creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbell’s changing the way Australians think about food!
The Campbell Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbell Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....
"The Campbell Soup Company is famous for its high quality products."
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chicken canned soup (3 x 22g)
-No Added MSG.
-Cream of Chicken.
-Contains Calcium, Iron and Vitamin B1, B2 & B3.
Ingredients:
-Dairy creamer, Potato starch, Yeast Extract, Flavorings (contains soy, wheat and Egg), corn starch, Salt, Vitamins and Minerals (Calcium (E170), Iron, Vitamin (B3, B2 and B1), Palm oil, Sugar, Maltodextrine, Spice, Chicken Powder, Citric acid (E330), Butter.
-Contains Permitted Flavoring substances.
Suggested Preparation:
-Add Boiling water into Campbell soup & Stir.
-Best served while hot.
Click here to view Campbell (Chicken Soup) Nutrition Facts
Company Profile:
Campbell creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbell’s changing the way Australians think about food!
The Campbell Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbell Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....
"The Campbell Soup Company is famous for its high quality products."
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mushroom chicken canned soup (3 x 22g)
-No Added MSG.
-Contains Calcium, Iron and Vitamin B1, B2 & B3.
-Mushroom Chicken with croutons
-Serves 3.
Ingredients:
-Dairy creamer, Potato starch, Cheese and garlic croutons (Contains wheat), Mushrooms, corn starch, Salt, Butter (contains soy), Flavorings (Contains Egg), Yeast extract, Vitamins and Minerals (Calcium (E170), Iron, Vitamin (B3, B2 and B1), Palm oil, Chicken Powder.
-Contains Permitted Flavoring substances.
Suggested Preparation:
-Add Boiling water into Campbells soup & Stir.
-Best served while hot.
Click here to view Campbells (Mushroom Chicken Soup) Nutrition Facts
Company Profile:
Campbells creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbells is changing the way Australians think about food!
The Campbells Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbells Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbells that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....
"The Campbells Soup Company is famous for its high quality products."
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chicken corn canned soup (533g)
-Product of U.S.A.
-Soup that eats like a Meal.
-Reach for hearty Campbell Chunky savory soup packed with large chunks of beef, chicken or sausage, Campbell’s chunky feeds that hunger- and leaves you feeling satisfied.
-Keep lot of Campbell’s chunky on hand. Because you never know when hunger will hit. Hard.
-Hearty Campbell’s Chunky-It fills you up Right.
Ingredients:
Chicken stock, Corn, Potatoes, Cooked Chicken Meat, Carrots, Water, Vegetable oil, Celery, Contains less than 2% of the following Ingredients: Modified Food starch, Bacon, (cured with water, Salt, Sugar, Sodium phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Soy Protein Concentrate, Yeast Extract, Bleached Enriched flour (wheat flour, Niacin, Ferrous sulfate, Thiamine Mononitrate, Riboflavin, Folic acid), Sugar, Dehydrated Onions, Hydrolyzed wheat gluten, corn oil, sodium phosphates, chicken fat, spice, Beta carotene for color, chicken flavor (contains chicken stock, chicken powder, chicken fat), spice extract.
Microwave Cooking:
Heat, Covered, in Microwavable bowl or 2 individual microwavable bowls on high 2½ to 3 Min. Careful, Leave in Microwave 1 Min., And Then stir.
Click here to view Campbell (Chicken Corn Soup) Nutrition Facts
Company Profile:
Campbell creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbell’s changing the way Australians think about food!
The Campbell Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbell Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup.... "The Campbell Soup Company is famous for its high quality products."
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chicken vegetables canned soup (533g)
-Product of U.S.A.
-Soup that eats like a Meal.
-Reach for hearty Campbell Chunky savory soup packed with large chunks of beef, chicken or sausage, Campbell chunky feeds that hunger- and leaves you feeling satisfied.
-Keep lot of Campbell chunky on hand. Because you never know when hunger will hit. Hard. Hearty Campbell Chunky-It fills you up Right.
Ingredients:
Chicken stock, Potatoes, Cooked Chicken Meat, Carrots, Celery, Peas, Diced Tomatoes in Tomato Juice, Modified Food starch, Contains less than 2% of: Water, Green Beans, Salt, Apple juice concentrate, Yeast Extract, Chicken Flavor, Soy Protein Concentrate, Vegetable oil, Sodium Phosphates, Chicken Fat, Spice Extract, Dehydrated parsley, Curry powder (spice, Turmeric), Chicken flavour (Contains Chicken stock, Chicken Powder, chicken Fat), Flavoring.
Microwave Cooking:
Pour Campbell soup into Microwavable bowl or 2 individual microwavable bowls, covered and heat on high 2½ to 3 Min. Careful, Leave in Microwave 1 Min., And Then stir.
Click here to view Campbell (Chicken with Vegetables Soup) Nutrition Facts
Company Profile: Campbell creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbell’s is changing the way Australians think about food!
The Campbell Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbell Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup.... "The Campbell Soup Company is famous for its high quality products."
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potato with garlic canned soup (533g)
-Good Source of vitamin C
-No Artificial Flavors and No MSG
-Product of U.S.A.
-Ready to Serve Soup: Garden Recipes
-Real Ingredients for Real taste
Ingredients:
Clam Broth, Potatoes, Clams, Vegetable oil(corn, cottonseed, Canola, and/or soybean), celery, Contains less than 2% of: lower sodium natural sea salt, onions, Modified cornstarch, wheat flour, cream (milk), Potassium chloride, Flavoring, Salt, Soy protein concentrate, sugar, yeast Extract, Dextrin clam Extract, Parsley, Citric acid, spice.
Real Ingredients are ingredients you understand.
In case you didn’t know:
-Potassium chloride is a type of salt that adds flavor but not sodium.
-Citric Acid is naturally present in many fruits and vegetables
Microwave Cooking:
Pour Campbells soup into Microwavable bowl or 2 individual microwavable bowls, covered and heat on high 3 to 3½ Min. Careful, Leave in Microwave 1 Min., And Then stir.
Click here to view Campbells (Creamy Potato Soup) Nutrition Facts
Company Profile:
Campbells creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbells is changing the way Australians think about food!
The Campbells Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbells Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbells that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup.... "The Campbells Soup Company is famous for its high quality
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mushroom potato canned soup (305g)
-Mushroom + Potato soup.
-No Artificial Colour.
-No Artificial flavour.
-No Added Preservatives.
Ingredients:
Potatoes, Mushrooms, Vegetable oil (Canola, corn, Soya Bean) , Wheat flour, Modified starch, Salt, Cream, Dairy Powder (whey solids), soy protein, Monosodium glutamate, garlic, Flavoring, Sodium Inosinate and Guanylate, spice.
Serving Suggestion:
-Empty Campbells Soup into pot and stir.
-Slowly stir in 1 can of water and heat to simmer.
-Makes out 2 ½ bowls of soup. Promptly refrigerate unused portion in a separate container.
Microwave Cooking:
Combine 1 can of Campbells soup and 1 can of water in a microwave safe container. Mix well, cover and microwave on HIGH for 5 minutes. Stir.
Click here to view Campbells (Mushroom Potage Soup) Nutritional Facts
Company Profile:
Campbells creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbells is changing the way Australians think about food!
The Campbells Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbells Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbells that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup.... "The Campbells Soup Company is famous for its high quality products."
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tomato canned juice/soup (comes in 6 cans and 24 cans : 340ml/can)
-America’s #1 Tomato Juice/soup.
-Net wt (11.5 FL. oz).
-Made Only with Peak season Tomatoes.
-100% Tomato Juice.
-Satisfaction guaranteed.
-Product of U.S.A.
Ingredients:
Tomato Juice from concentrate (water, Tomato Concentrate), Salt, Vitamin C (Ascorbic acid).
Directions:
Stove: Heat, stirring occasionally.
Click here to view Campbell (Tomato Juice/Soup) Nutrition Facts
Company Profile:
Campbell creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbell’s changing the way Australians think about food!
The Campbell Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbell Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....
"The Campbell Soup Company is famous for its high quality products."
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clam chowder canned soup (305g)
-Product of U.S.A.
-Quick Meal (soup) in 5 Minutes. Campbell New England Clam Chowder with a Garden Salad.
- A quick and simple favorite combination! Campbell New England clam chowder paired with your Favorite packaged garden salad when you only have 5 minutes to get a meal on the table.
Ingredients:
Clam Broth, Potatoes, Clam Meat, Water, Wheat flour, Contains less than 2% of: Modified food starch, Vegetable Oil (Corn, Cotton seed, Canola and/or Soybean), Salt, Monosodium glutamate, Yeast Extract, Sodium Phosphates, Spice Extract, Flavoring (COD), Clam Extract Powder (Clam Meat, Salt, Sugar, Soy sauce (Soybeans, Wheat, salt)), Succinic acid.
Quick & Easy Directions:
-Slowly Mix soup + 1 can milk with fork or whisk.
Microwave Cooking:
Heat, Covered, in Microwavable bowl on high 3 to 3 ½ Min. Careful, Leave in Microwave 1 Min., Then stir.
Click here to view Campbell (Clam Chowder Soup) Nutrition Facts
Company Profile:
Campbell creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbell’s changing the way Australians think about food!
The Campbell Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbell Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....
"The Campbell Soup Company is famous for its high quality products." |
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clam chowder canned soup (533g)
-Product of U.S.A.
-Ready to Serve Soup.
-Cooked with care in the U.S.A.
-No Artificial Flavors and No MSG.
-Real Ingredients for Real taste: Made with Tender surf Clams.
Ingredients:
Clam Broth, Potatoes, Clams, Vegetable oil(corn, cottonseed, Canola, and/or soybean), celery, Contains less than 2% of: lower sodium natural sea salt, onions, Modified cornstarch, wheat flour, cream (milk), Potassium chloride, Flavoring, Salt, Soy protein concentrate, sugar, yeast Extract, Dextrin clam Extract, Parsley, Citric acid, spice.
Real Ingredients are ingredients you understand.
In case you didn’t know:
-Potassium chloride is a type of salt that adds flavor but not sodium.
-Dextrin is a carbohydrate that comes from potato or corn starch.
Microwave Cooking:
Pour Campbells soup into Microwavable bowl or 2 individual microwavable bowls, covered and heat on high 3 to 3½ Min. Careful, Leave in Microwave 1 Min., And Then stir.
Click here to view Campbells (Clam Chowder Soup) Nutrition Facts
Company Profile:
Campbells creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbells is changing the way Australians think about food!
The Campbells Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbells Preserve Company and made canned tomatoes and vegetables, jellies, soup, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbells that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup...."The Campbells Soup Company is famous for its high quality products." |
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